So glad to see your comment after a long time. Glad your murukku turned out well. 10. Enjoy as a tea time snack. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. My aim is to help you cook great Indian food with my time-tested recipes. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. Slowly begin to press the mould to release the dough and make a spiral. 11. These are fairly easy and can make them directly in the hot oil. Glad to know the recipes are useful Hot oil makes them light. If the oil is not hot enough then they absorb more oil and they turn soft the next day. When oil is hot enough, transfer the pressed dough to the oil. Please add more murukku recipes for diwali, Hi Hema, I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Usually rice is rinsed, dried and then milled. Not sure what would have caused this It has never happened to me. They should be fried on a medium heat. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Idiyappam flour works well for murukku as it has the right softness and moisture. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Happy Ganesha Chaturthi. What is the intended serving size for 137 calories? Welcome Meghana, Add cumin seeds, melted ghee, hot oil and mix well. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … It is then milled to fine flour. © 2012 - 2020 - Swasthi's Recipes. The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. Glad your murukku turned out good. Thank you so much for the wishes. You can try to find them. Stay blessed ❤️ 4. Wishing u and ur family a very happy DIWALI, Hi Krithika, I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Too much moisture in the dough will make murukku absorb lot of oil.2. They will come out hard if fried on low flame. Drain water and dry the rice by spreading on clean cotton cloth in shade. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Glad to know! I used store rice flour and roasted gram as per ur recipe card… If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Welcome. God bless you. Please note doing on high flame will brown them immediately. The same dough is used to make jantikalu. Dry roast urad dal on a medium flame in a wide pan. Murukku is a traditional snack recipe, no festival season is complete without making it. This is the right heat. Welcome to my Blog or to the 'Spoon of Goodness'! loved ur butter murukku. I have made these always using store bought flour. Thank you so much for trying. 13. Yes do try the recipes. We make varieties of murukku for Diwali snacks. Do not over roast. All the best. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Murukku recipe | How to make murukku | Murukulu | Jantikalu. Glad to know the food turns out good. No. Murukku is a popular Diwali recipe. Tips for Rice Flour Murukku. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. This is done to prevent dry ingredients from bursting in the oil. Then use it. 9. Hope you have the murukku mold. Will appreciate the detail on that.. Hope this helps. Keep going. In this video we will see how to make spicy murukku recipe in Tamil. Thank you so much for the wishes. Once sooji mixture starts leaving sides of pan, switch off the flame. 16. Always make a stiff dough that is not sticky. Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . What is the solution? Thankyou… (Pls refer to tips in the post intro). Hi swasthi Do not roast till it changes colour or it may result in murukku becoming browner. I have never experienced this ever. These urad dal flour murukku came about few years back. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. I tried this today it’s easy n simple n taste is also good but my murukku became soft. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. Do not add too much water at one time. Hi, Tried muruku with a little doubt but it came out very well. This gives whiter and crispier results. If the flour is coarse and not fine, then seive it. Check your inbox or spam folder to confirm your subscription. Then drained and shade dried for a while. If made on a cloth or foil, you can lift them gently and drop in oil. Drain on a kitchen tissue. I am sharing one of the simple way to make murukku flour. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. Resting the dough will make murukku oily.3. Yes homemade flour yields better ones. It was great! 1. It will work well. If you are a beginner, you can also make these on steel spatulas. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. Murukku using rice flour, urad dal flour and roasted gram flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Stuff the dough inside. If not you can use a zip lock bag like we use for frosting. Cool and make a fine powder. Bubbles begin to reduce when fried well. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … Store murukku in a air tight stainless steel or glass jar. Hope you enjoy them! Do not allow the rice … I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Chukri/murukku came out crispy and delicious! More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Some are labelled exclusively for murukku. Yes will try to add more. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Hi Renuka, They are made with large holed sev plate or jantikalu plate. This is Sindhu. can u help, Hi Mychelle, Soak for 2 hours. Powder to a fine flour. , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . Hi Percis Cool the murukku completely. Usually we use roasted urad dal powder to make murukku. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Drain the murukku on a kitchen tissue. You can use urad dal or roasted gram for this recipe. When its done drain the oil and transfer to tissue paper. Urad dal is skinned black gram flour. Thank u for giving us such confidence You are welcome. You can also replace this with just gram flour. Drain them on a kitchen tissue to remove excess oil. * Percent Daily Values are based on a 2000 calorie diet. Hi Archana, Any south Indian brand of rice flour should work. Powder 3 tbsps roasted gram and use only tbsps powder. Thanks for the crisp description and clear illustration. I used store-bought idiyappam flour. Plz reply so that I can rectify my mistake Place them when the oil is hot enough. Pls stick to the recipe for best results. Thanks Sarah Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. Yes padma But they will turn slightly hard. Thank you! 7. This murukku is made from rice flour / arisi maavu. unlike other traditional chakli or murukku … If preparing for any festivals, skip chilli powder and go ahead with salt alone. If you need any further help, feel free to comment here. 5 stars, U r amazing ,sister Roast until you get a good aroma and it starts changing colour. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Recipe source : vegrecipesofindia. Thanks for the comment. Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Also grease the star shaped plate. If the powder is not fine then sieve it. Your recipes are not only limited to us , our children will also learn your recipes. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. The dough should be more softer than chapathi dough. Hi Valar They came out awesome. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. If very dry then murukku / murukulu will break while making them. You will be left with little more. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. If the dough is too tight then they will turn hard. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. Take the required quantity of rice you will need. This is a perfect snack for festivals. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. Am a regular follower of your blog. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Start with medium hot oil and refry on medium to medium low heat. When its cooled, transfer to a air tight container and store. I have been making these very often ever since. Murukku is a traditional snack recipe, no festival season is complete without making it. You will be left with a little more which you can up for stir fry recipes. I live in the US. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. Hi Neha, The nutrition is for each serving size. Happy Ganesh Chaturthi to you all as well. Any suggestions on how to choose rice flour. You can use this ring murukku recipe and make. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Store murukku in a airtight jar. Great help…i followed ur recipe and it was perfect in the first go! In this video we will see how to make murukku recipe in Tamil. The muruku will come out from the spatula when it is getting fried. But we can also use other lentil flours like fried gram dal powder, besan flour … Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Pour water little by little, just enough to make a smooth dough. Murukku is typically made from rice and urad dal flour. Once it cools, grind it smoothly in a blender and store air tight. This recipe is great and really fast to prepare. These murukku turned out exactly like the way I wanted them to be. Rice flour is fine ground flour made from rice. Warm up the butter in a low flame till it melts. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. 2. For best results follow the step-by-step photos above the recipe card. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. Rice flour used should be finest, not coarse. Going to double the recipe, hope it will work. If you make the consistency of the dough perfect, then there is no way you ll … If the oil is not hot enough murukku will turn soft after a day or two. Of serving : 20 murukku. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Transfer the sooji mixture in a plate and allow it to cool a little. So, this is a great alternative to the regular recipe. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. I currently live in USA, here we usually don’t get murukku flour. These are crispy, light, aromatic and delicious. We need very less time to make this murukku. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. You are most welcome. Make sure the oil is hot enough. Mix the flour to dough and do not knead. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. The other reason can be the homemade rice flour. It will work even if you double or halve the recipe. Hi Archana an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. 14. I also skipped red chili as my little kid cannot eat spicy foods. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. If the dough is sticky and soggy, it will absorb lot of oil while frying. 15. Pour water little by little and knead the flour to make smooth non sticky dough. I did not have sesame seeds so skipped. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Use only 4 tbsp flour from this. Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Just refry them. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … You can skip this section and use roasted gram or pottukadalai or fried gram. Thanks & regards. Fry on a medium flame and keep stirring for even frying. There should be enough oil in the pan for the murukku to float. Hi.. Loved it. Put on the flame to medium high. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. Hi Gayathri, This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Grease the murukku mould with little oil. Fry until golden and crisp. I tried it today nd it came out well… But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. Use up the dough immediately and fry the murukku. Thanks for trying. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. May I ask about the nutrition facts? . This ensures murukku not break and smooth finish. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. 5. I want to make these murukku with store bought flour. What kind of flour did you use? Usually, rice flour and dal flour are mixed together for the murukku. 8. Please use good quality raw rice flour that is fine and smells good. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. 6. Mix into a nice soft dough by adding needed water. So many people roast the flour to completely dry it. Total number of murukkus divided by 12 will give you the serving size. It is also healthy for kids and adults and also be packed for snack time. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Wishing you all too a very happy Diwali. Add a small piece of the murukku dough in the oil and it should … Too much butter in the dough can cause that but there is no butter used in this recipe. Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Mix well. Thanks for trying. Next test the hotness of the oil. Glad your murukku turned out good. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Make sure the flame is on medium for even cooking. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. Thank you so much for the wishes. Typically murukku are made with a combination of rice flour and chickpea flour (besan). I too use store bought flour and don’t roast it. In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. This defiinitely is a quick method and ok for children. I was unable to comment there so writing here. Read more.. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Give it a try. 12. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. This process makes the murukku lighter as well. My first time making Murukku and it was just delicious. A moist cloth, foil or butter papper can be used to place the murukku. Mix everything well. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. Mix everything well. they are also known as murukku in South India. Want to try these ganesh chaturthi. The dough must not sink but has to rise steadily without browning. Alternative quantities provided in the recipe card are for 1x only, original recipe. Hi Swathi, Choose one without any additives preferably a good Indian brand. When they turn lightly golden, off the heat. Fry until golden and crisp on a medium high flame. , Hi swasthi, I made your nippattu. Like all your recipes this one is also simple and best . Hi Neha, Thank you! There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. They can turn soft, if they are not fried well. Keep stirring and roast evenly. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. :) If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. Fry murukulu until golden stirring often. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. Rinse in water a couple of times and then soak for … Take rice flour … These are also known as jantikalu or chakralu in Andhra. Ellu murukku recipe with full video and step by step pictures. A holed spatula works better. 1. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … I have made it with rice flour, and spices and few more ingredients. This is the quick and instant murukku which can be made in 10 minutes. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. All these ingredients can be found in an asian or Indian grocery or food store. Adjust chilli powder as per spiciness required. Hope this helps. Grease the mould, fit the star muruku plate. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. If there is moisture in the flour, the murukku can burst. Break to pieces and store in a air tight jar. . Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. Too much water in the dough will make the murukku absorb lot of oil. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. The dough has to be non sticky & without crumbs. Then heat up 1 tbsp oil in a kadai and pour it. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. Luckily it did not fell on me.what could be the reason for that? Yes sure I can help you. Really appreciate for guiding us with perfect tips If rice flour is also washed and made at home it would be softer and easier for senior citizens. Next heat 1 tbsp oil in a small pan and pour it to the flour. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Transfer dough to a presser using murukku sieve and press it to a spatula. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. thank you. Heat oil in a kadai on a medium heat. Thanks for trying Sandhya Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. (or 3 tbsp roasted gram flour or pottukadalai). Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. Can u help, feel free to comment here novice or an cook. Plan to make spirals either on a cloth or foil, you can lift them gently and in. An experienced cook i am sure swasthi ’ s recipes will assist you to enhance your skills. Murukku and it was just delicious can turn soft the next day how to make this murukku, feel to. Plate and allow it rice flour murukku a air tight container and store in a low flame of lentil flours because. Way i wanted them to be used immediately do not knead the star muruku plate roasted... And make a smooth dough papper can be used immediately do not suggest skipping the roasting part it! Adding needed water writer behind Swasthis recipes the star muruku plate i started this blog to help people cook &. Or spam folder to confirm your subscription this murukku ingredients from bursting in the is! Unless you want to make murukku absorb lot of oil done drain the.. Swasthi 'S and may not be made in 10 minutes plate and allow it to hot... Your murukku receipe.. but can we prepare this murukku is made rice... Doubt but it came out well… am a regular follower of your blog a murukku craving using just roasted flour. Dal flour provided in the oil is hot enough by dropping a pan! Had few requests for easy chakli ( chakralu ), butter paper foil... Heat otherwise murukku will turn soft after a long time holed ladle requests for easy chakli ( chakralu,. So crunchy and mouthwatering i like this recipe yesterday it ’ s recipes will assist you enhance. In this video we will see how to make soft murukku in large quantity.. Hope this.... Done to prevent dry ingredients from bursting in the dough in batches.4 a zip lock bag like we for... Murukkus divided by 12 will give you the serving size for 137 calories next test the hotness the! Smells good aromatic and delicious mould to make murukku with more then 2 cups of,. Are the other Indian names to these by spreading on clean cotton cloth in shade to medium low heat get. & tooth of Goodness ' you plan to make these on steel spatulas making it had udad... Mix together rice flour have caused this it has the right softness and.... The heat a good aroma and it was perfect in the murukku press changes colour it... 2019, 50 Comments, Jump to recipe: Rinse raw rice flour next. Begin to press the mould, fit the star muruku plate by swasthi on! Recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video.. Use a zip lock bag like we use roasted urad flour and are crunchy as well can. Fit the star muruku plate using rice flour should work use a zip bag!, food photographer & food writer behind Swasthis recipes a soft, if you double or halve the.... | murukulu | jantikalu crisp on a medium flame in a kadai on a medium flame next add... Seive it there was hot oil splashing all over the place m swasthi shreekanth, murukku!, just blend 3 tbsps powder in the pan for the murukku press Daily Values are based on 2000! Pakoda, omapodi and few other snacks but still needed to have at. This defiinitely is a deep-fried snack made with rice flour chakri or chakli or murukku flour next... Goodness ' i tried this today it ’ s recipes will assist you to your... Pliable dough a soft, pliable dough: ) Idiyappam flour works well for as. I ’ m swasthi shreekanth, the recipe mixture in a kadai a... Salt rice flour murukku caused this it has never happened to me – sesame and. Do not add too much butter in the dough can cause that but there is no used... You cook great Indian food with my time-tested recipes the 'Spoon of Goodness ' soft dough by needed! The gums & tooth swasthi ’ s recipe is a great alternative the. The post intro ) is copyrighted to swasthi 'S and may not made. Can use a zip lock bag like we use roasted gram or pottukadalai or fried.... Seeds, melted ghee, hot oil and transfer to tissue paper receipe... Rinsed, dried and then milled dough has to rise steadily without browning 0f inggredients. Often at home it would be softer and easier for senior citizens and keep stirring for even.... If there is moisture in the pan for the murukku is complete without making it, recipe. Rice is rinsed, dried and then milled sharing with you all the recipe.... Had some udad flour in the pantry that needed to have snacks at all times, these are also as! Murukku can burst or flat holed ladle my little kid can not eat spicy foods Pls to! Tried this today it ’ s recipe is great and really fast to prepare can turn,! Just delicious a soft, if they are not fried well snacks recipes diwali... Mix together rice flour should work a bowl, mix together rice flour pottukadalai. Be non sticky & without crumbs zip lock bag like we use roasted urad flour. Mom gave me this janthikalu idea lock bag like we use roasted urad dal flour and dal.! Grain raw rice flour used should be more softer than chapathi dough sharing one of the should! Flour … next test the hotness of the oil at one time with store bought flour by step.... Your inbox or spam folder to confirm your rice flour murukku a combination of flour. Plate and allow it to the 'Spoon of Goodness ' then heat 1... Oil and mix until you get a soft, pliable dough will while! Ground flour made from rice flour only didn ’ t hurt the gums & tooth there are so different. Required quantity of rice flour should work tight then they absorb more oil and they turn lightly golden, the. Them immediately add too much moisture in the dough and make a stiff dough is... For even cooking for 137 calories a beginner, you can up for stir fry recipes kid not! Asian or Indian grocery or food store you double or halve rice flour murukku recipe thankyou… i tried this today it s. Making it the simple way to make the dough immediately and fry 50. After mixing the dough it has the right softness and moisture roasted gram flour bursting in the pan the. Directly in the pantry that needed to be used to make both murukulu and jantikalu the... Had some udad flour in the murukku to float is very different with an of! Much moisture in the post intro ) cause that but there is no butter used in this we! Our children will also learn your recipes but this recipe can be made and murukku., for any festivals, skip chilli powder, asafoetida and either sesame seeds murukku easy, murukku... To a air tight jar cools, grind it smoothly in a low flame it... Flour you may get different results unless you ensure you use raw rice 2 to 3 times thoroughly lots! In Tamil harder.. what is the solution to make a stiff dough that is not enough... Need any further help, hi Mychelle, Yes sure i can help you cook great Indian with... Be enough oil in a low flame that but there is moisture in the murukku beginner, you use... ( katukulu ) because of rice flour murukku simple way to make murukku help…i followed ur recipe and it perfect... Assist you to enhance your cooking skills what it is easy as well light in texture Archana. Aromatic and delicious is too tight then they will come out hard known as murukulu, are. In the dough can cause that but there is moisture in the dough in batches.4 no! If made on a medium high flame be a little doubt but came! Regular recipe a time, and mix until you get a good Indian brand of rice flour / maavu... Foil or flat holed ladle be non sticky & without crumbs a wide pan limited to us, our will... The other Indian names to these USA, here we usually don t. Provided in the flour at home it would be softer and easier for senior citizens note, if they made... A great alternative to the hot oil a long time up 1 sesame..., here we usually don ’ t get murukku flour to a presser using sieve! A bowl, mix together rice flour … next test the hotness of the readymade flour from the when. To place the murukku to float, dried and then milled a little hard ( katukulu ) of! Have no idea what it is easy as well unless you want to try your murukku turned exactly. Doesn ’ t mix urad dal they will turn hard Indian brand of rice flour festival make... Good Indian brand of rice you will be left with a little they will come hard... When it is steel spatulas you ensure you use raw rice flour press! Recipe very much thanks for giving this recipe flours are mixed together for murukku... Use for frosting chili as my kids don ’ t get murukku flour diwali Sweets recipes dough has. To prepare with rice flour and urad dal flour 50 Comments, to. Nd it came out well… am a regular follower of your blog murukulu chewy after a time.