Baking bread at home is so rewarding-- the aroma, the soft bread, and the satisfaction of creating this pita bread at home are well worth the effort. Bread Machine: Place all ingredients in your bread machine, wet first, then dry, and run the dough setting.Then continue with step 4. I love that pita bread, but as someone who loves to bake, I wanted to find a great pita recipe that I could make myself. That’s just a given I think. Who says whole wheat bread has to be dense, dry, and tasteless? Unlike many versions, it does not require a stand mixer. Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Easy, healthy whole wheat pita bread incorporating flax seed. Divide the dough into 5 approximately equal portions - pinch them off, don't flatten or re-knead the dough at this point, you _want_ it to be fluffy! I don’t even need to tell you that it tastes way better too! Get full Whole Wheat Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. BUT: this is the first time I have ever gotten successful pockets to form. 1 loaf. Save Recipe. Do not slash or penetrate the surface of the dough or the pita will not puff. This whole wheat bread recipe makes two loaves of perfectly soft and fluffy homemade brown bread. Simple ingredients and a straightforward recipe come together in this Whole Wheat Pita Bread. If the pita is lightly golden, it’s done. In a large bowl, combine flours. I loved the nutty, slightly sweet flavor that the spelt flour gives this pita. If you want a true authentic pita bread, I recommend cooking in the oven and lightly misting the dough with water just before it goes in. I make this Whole Wheat Pita Bread recipe regularly when I feel like making healthy lunches or to accompany hummus or baba ganoush dips. Using the conventional oven, you can make 4-6 pitas at a time. No rest/rise time is required. Use your hands to knead the dough briefly in the bowl just until the flour is absorbed and you have a sticky ball, about 30 seconds. (For more on our pita bread, see our story.) Print Ingredients. This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf. Rate this Whole Wheat Pita Bread recipe with 1 cup warm water, 1 (.25 oz) package active dry yeast, 1 tbsp molasses, 1 tsp salt, 1 1/2 cups whole wheat flour, 1 … active dry yeast 1 tsp. I’ll admit it, I’m a bit of a nerd that way. Preparation. If using a baking sheet or a cooling rack, place the sheet or rack into the oven. It’s just 5-ingredients, and you don’t even have to knead it! Homemade pita bread is even cooler than the store-bought stuff. You might not guess it from this sedate photo, but these are the drama queens of bread, puffing up dramatically in just a few short minutes in a hot oven from the expansion of carbon dioxide and steam. Shape the rest of the pita rolls. It stays white in color with no brown spots. In a bowl mix the water, yeast, molasses, and salt. Oh well, eating this delicious Whole Wheat Pita Bread makes it all worthwhile. If using a baking stone, slide the pitas directly onto the hot stone. Pita bread is perfect for any Mediterranean Diet meal plan which is why it is so popular in the Mediterranean. We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. YUM! Yes, you can add it directly to the flour only if it is instant yeast and secondly if you are sure that the yeast is good. All you need is four ingredients and a Dutch oven. By hand or stand mixer: If you do not have a bread machine. Stir together yeast, honey, and 1/2 cup warm water in a large bowl, then let stand until foamy, about 5 minutes. From crunchy pita chips in a Fattoush salad to a stuffed pita full of fresh tomatoes, falafel and tahini sauce, pita bread has many versatile uses. This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. What are the ingredients? Prep. sugar 1 cup whole wheat flour 3 cups white bread flour 1 tsp. Yield. It is rich in fibers with whole wheat flour while having a delicious taste of bread coming out of the bakery. These whole grain sourdough pita come as close as any I have tried to date. I have literally never come across a recipe as easy as this. Also, homemade bread tastes so much better then the store bought kind. These homemade whole wheat pitas are pretty fantastic. Whole Wheat Pita Bread Recipe Without Oven Pita bread is a middle eastern flat bread. You just throw in some whole wheat flour, a packet of dry yeast and a little salt to a mixing bowl. I found yeast! Pre-heat the oven to 450 degrees Fahrenheit. Then the flat breads are rolled out and cooked. You can’t imagine my joy when I finally found yeast packages after going to several stores. You don’t have to fear making your own pita bread – it’s actually really simple and fun too! This time, like in my Wheat Pizza recipe, I have added yeast directly to the flour and then kneaded it. This whole wheat Dutch oven bread is ultra simple to make, you will simply need time. Thank you for the feedback! The dough is then rested giving time for the yeast to activate and do its job. Recipes; Whole Wheat Pita Bread; Good pita bread is magic. This is definitely not my first time making pita bread. Slicing into a loaf of bread, fresh from the oven, makes me happy. Pita bread starts with making a dough which is very similar to the basic bread dough. Rate this Whole Wheat Pita Bread recipe with 1 (1/4-oz) package active dry yeast (2 1/2 tsp), 1 tsp honey, , 2 cups bread flour or high-gluten flour, plus additional for kneading, 1 cup whole-wheat flour, 1/4 cup extra-virgin olive oil, 1 tsp salt, cornmeal for sprinkling baking sheets Happy Holidays! Gently roll each each portion into a ball, flour the ball and the rolling board, and … Let sit 5 to 10 minutes, then gradually mix in the Make dough by mixing flour, water, sugar, yeast, salt and some olive oil. Now my pitas can be used for dipping This site was built to help food bloggers show their recipes to more recipe lovers. In fact, kneading is out with this recipe. Add the water and oil. Like any other yeast-leavened bread, to make a soft Whole Wheat Pita Bread you will have to follow the same steps of bread … As it bakes, it will puff up and create a pocket perfect for filling. It will puff up when it is cooked and collapse as it cools down. You can stuff its pocket with your favourite filling. 35 to 40 mins. For the past several months, I have made a number of different pita recipes, looking for "the one" that would compare. It’s an easy bread recipe you will make again and again! Plus, you get to enjoy the bread once it is cooked! Regardless, its a staple food in my household now. In the bowl of an electric mixer, combine water, yeast and honey; let stand until foamy, about 5 minutes. Homemade Whole Wheat Pita Bread No Oven Needed Justhungry 100 Whole Wheat Pita Bread Recipe … Half Whole-Wheat Pita Bread . Homemade bread is pretty much always better. Stir in 1/2 cup flour mixture into the yeast mixture until smooth. The ingredients are simple: Flour: You can use all-purpose or bread flour for a softer bread or mix all-purpose with whole wheat flour for a healthier option. I have made it many times before, both in the oven and on a hot griddle. An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Total. Instructions. Soft Fluffy And Healthy Homemade Whole Wheat Pita Bread Homemade Whole Wheat Pita Bread As Easy Apple Pie 100 Whole Wheat Pita Bread Hummus Falafel Balela Salad Whole Wheat Pita Bread Delicious READ Suja Organic Juice Nutrition Facts. This recipe, which uses (roughly) half whole-wheat flour and half white flour, strikes the perfect balance between healthy rusticity and soft, pillowy pita heaven. 3 hrs 17 mins. Pics of : Whole Wheat Pita Bread Recipe Without Oven. I’ve found cooking it on the stove is easier, however it results in a more chewy pita bread. Had I known it was this easy to make, I would have included it as a household staple long ago. These breads can be cooked in the conventional oven or on stove top. Ingredients: 1 1/2 cups lukewarm water 1 tbsp. It made from bread flour, and you can find whole-wheat pita bread too, but since it is a little on the dry side, people tend to like consuming the one made of all-purpose flour or bread flour. Salt. Stir with a spatula until a shaggy dough forms — the mixture will appear dry and unevenly mixed. This recipe for Whole Wheat Pita Bread uses both whole wheat flour and white bread flour, so it's a very healthy choice for those of us who want to incorporate whole wheat into our diets. You’ll be amazed. Seriously! Try it yourself. (If mixture doesn't foam, discard and start over with new yeast.) Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Bake. I love making my bread from scratch. Note please: The dough needs to rest for 40 minutes. 12 mins . Get full Whole Wheat Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. Water. 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